Production Pinched Shape Maker Pastry Bread Bakery Form Rolls Italian Price Croissants Croissant Automatic Make Machine

• Customization: Available
• After-sales Service: Online Support
• Warranty: 1 Year
• Model NO.: GD-BMML25
• Usage: Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Bread Production Line
• Voltage: 220V/380V
• Customized: Customized
• Diversified Molds: Equipped with a Variety of Bread Molds
• Intelligent Control System: PLC Control System
• Flexible Configuration: Modular Design Based on Customer Needs
• Automation: High Degree of Automation
• Need Manual: 1-2people
• Maintenance: Provide Detailed Operation Manual and Maintenance
• Baking Tray (mm): 400*600mm /600*800mm
• Safety: with Safety Protection Measures
• OEM/ODM Service: Acceptable
• Certification: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL
• Video Outgoing-Inspection: Provided
• Machinery Test Report: Provided
• Core Selling Points: High Productivity
• Bread Size: Customizable
• Mechanical Function: Bread Making
• Transport Package: Standard Export Wooden Case
• Specification: 16*10*6m
• Trademark: Gondor
• Origin: China
• HS Code: 8438100010
• Production Capacity: 100-120kg/H
• Package Size: 1800.00cm * 1200.00cm * 800.00cm
• Package Gross Weight: 1800.000kg

Product Description

Product Description

Introduction

The bread production line is an automated equipment system for mass production of various types of bread. It includes multiple links such as raw material processing, dough making, fermentation, forming, baking and packaging, ensuring efficient and standardized production of high-quality bread. The main features are high production efficiency, stable quality, easy operation and versatility, suitable for bakeries, food processing plants and central kitchens. The production line can not only save labor costs, but also increase production capacity, ensuring that each batch of products is consistent and high quality.

Details Images

Paramater

Product name	Product parameters
Fully automatic noodle pressing machine	Noodle pressing width <500mm Voltage/power: 380V/3.0kw Dimensions:1300*1000*1400mm Weight: about 450kg
Noodle strip splitting and shaping machine	Roller width 320mm Voltage/power: 380V/1.5kw Dimensions: 3300*700*1300mm Weight: about 100kg
Three-pass rolling machine	Roller width 300-500mm Voltage/power 380V/3.2kw Dimensions 4100*770*1500mm Weight about 400kg
Dough strip slitting machine	Voltage/power 380V/220V/0.2kw Dimensions 1250*920*700mm Weight about 70kg
Dough rolling machine	Voltage/power 220V/0.32kw Dimensions 1750*920*940mm Weight about 90kg
Filling machine	Diameter of feeding port: 6-38mm (customizable) Voltage/power 220V/0.75kw Dimensions 1000*410*1320mm horizontal Dimensions 500*400*1430mm vertical Weight about 90kg
Split cutting table (servo)	Production capacity 50-180 pieces/minute Voltage/power 220V/380V/0.75kw Dimensions 1200*620*1300 Weight about 180kg
Flower pinching machine	Production capacity 2000-6000 pieces/hour Voltage/power 220V/0.75kw Dimensions 1350*750*1200mm Weight about 180kg
Tray machine (servo)	Production capacity 1200-12000 pieces/hour Voltage/power 220V/380V/0.76kw Dimensions 3000*1100*1300mm Weight about 180kg

Important reminder

 1.  The technical parameters are for reference only. 

 2.  The product quotation is for reference only, It is based on the actual purchased model and configuration. 

 3.  For more information, please call or consult customer service.

FAQ

 Q1  What types of bread can the production line produce?

A: Bread production lines are typically suitable for producing a variety of bread types, including baguettes, loaves, sweet bread, Danish pastries, whole wheat bread, etc. Some production lines can be adjusted to produce different kinds of bread by configuring the equipment and parameters.

 Q2  What is the production capacity of the line?

A: The production capacity depends on the specific model and configuration of the production line. Generally, modern bread production lines can produce several thousand to tens of thousands of loaves per hour. The exact capacity should be determined based on actual needs and equipment specifications.

 Q3  Is the equipment easy to clean and maintain?

A: Most bread production lines use modular designs, making the components easy to disassemble and clean. Additionally, the production lines are equipped with automatic cleaning systems and intelligent lubrication systems, reducing the manual cleaning and maintenance workload.

 Q4  How is the energy consumption of the production line?

A: Modern bread production lines are designed to be energy-efficient and environmentally friendly, using efficient heating and baking systems to reduce energy consumption. Some production lines also feature energy recovery systems to further reduce energy usage.

 Q5  How long does it take to install and commission the equipment?

A: Ensure quality through three major controls:
The installation and commissioning time depends on the scale and complexity of the production line. Generally, it takes from a few days to several weeks. During this period, the equipment supplier usually provides technical support and training.

Company Profile

  1.   24-hour communication service  

  2.   Fast logistics will provide you a smooth delivery service  

  3.   One-year warranty and lifetime technical support   

  4.   New design or product recommendation  

  5.   Attend international exhibitions and have face-to-face negotiations with customers 

  6.   If you want to come to China, we will send a formal invitation  

  7.   The front desk service will help you book a good hotel